yikes

Yesterday unraveled a bit, but it's still not bingey and that's still my measure of good or bad.
I wasn't hungry at all in the morning, so I skipped breakfast which turned out well because I had a huge lunch.
That was the one thing I entered in SparkPeople before I stopped keeping track and it added up to 750 calories with the veggie burger, fake bacon, bun, cheese, sweet potato for fries, olive oil for cooking those (now I know I could've used less), etc...
The rest of the day I didn't photograph or count too closely....
There was a potato chip, um, incident and I have no idea how much I had. I'm trying to see how much is left in the bag this morning and Ryan's trying to remember how much of them he ate, but it's a guess at best. I tried to recreate the food journal this morning and I think I had ~2,100 calories and about double the fat I should've.
I had a very light dinner of leftover brown rice, steamed veggies and tofu (about half as much as last night), but then had a glass of wine and Ryan and I sampled a few of our chocoaltes (Indian curry/coconut, dark with almonds and dark with cocoa nibs).

With the chocolate and cheese this is the first day I've gone over my saturated fat limit. And with the chips, this is the first day (I think) that I've gone over in sodium.
Maybe I should be more upset at my choices, but that's life and it's going to happen and I'm moving on. I was very crave-y all day and had to run out to Walmart by myself for something, but got what I was there for (a funnel and rubbing alcohol for Ryan's home brew experiment) and nothing else - no junk food. Small victory.

We have a good day planned today - eating and otherwise. Ryan's mom and aunt Mary are coming to visit Ryan for his 25th birthday. His birthday was actually a month ago but this is the first weekend that everyone's been in town and off work since.
I'm obviously not hungry for breakfast.
For lunch we're grilling out. We're going to make a salad and try to recreate the yummy roasted veggie panini sandwich Ryan had at Greenlife in Asheville last weekend. We got a bunch of different cheeses but are probably going to use goat cheese. We're using ciabatta bread so it'll be a little different, but good.
I'm off to look up marinades for the eggplant and portobello mushrooms and then try to get some studying done before they arrive.
:)